Long Beach Beekeepers
Although lemonade seems more like a summer beverage, I like making it beginning in December when my Meyer lemons ripen.
Stir 1/2 cup of honey into 1 cup of freshly squeezed lemon juice then add 5 cups of water. For easier storage, wait until you serve to add the water. It's also good with sparkling water.
Nothing like fresh squeezed lemonade...even in December! I usually make a Rosemary simple-syrup for our lemonade, so interested to use honey next time. Our Meyer lemons are starting to ripen.
Jen, I find that it's challenging to get the honey to dissolve into the liquid if it's not at least warm. I usually end up putting it into the smallest bit of hot water that I can (depending on the amount of honey) and then refrigerating it. What do you do?
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